Ravioli

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Italian.

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Borrowed from Italian ravioli.

etymonline

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ravioli (n.)

bite-sized square pasta packet containing various food, a classic Italian dish, 1610s, from Middle English raffyolys, also rafyols (late 14c.). The word probably was re-borrowed several times, most recently in 1841, from Italian ravioli, a dialectal plural of raviolo, a diminutive of an unidentified noun, perhaps of rava "turnip" (presuming they were among the original ingredients) or Genoese dialect rabiole "leftovers, odds and ends."