Caviar
来自Big Physics
Safin（讨论 | 贡献）2022年4月27日 (三) 18:28的版本 （建立内容为“Category:etymology == google == [https://www.google.com.hk/search?q=caviar+etymology&newwindow=1&hl=en ref] mid 16th century: from Italian caviale (earlier c…”的新页面）
mid 16th century: from Italian caviale (earlier caviaro ) or French caviar, probably from medieval Greek khaviari .
wiktionary
From French caviar, from Italian caviaro or Ottoman Turkish خاویار (havyar) (Turkish havyar), from Persian خاویار (xâvyâr), from خایه (xâye, “egg”) (cognate with English egg). Doublet of ajvar.
etymonline
caviar (n.)
also caviare, "roe of certain large fish, salted and served as food," 1550s, from French caviar (16c.), from Italian caviaro (modern caviale) or Turkish khaviar, from Persian khaviyar, from khaya "egg" (from Middle Persian khayak "egg," from Old Iranian *qvyaka-, diminutive of *avya-, from PIE *ōwyo‑, *ōyyo‑ "egg," which is perhaps a derivative of the root *awi- "bird") + dar "bearing." The Russian name is ikra.
