Juice
Middle English: via Old French from Latin jus ‘broth, vegetable juice’.
wiktionary
From Middle English jus, juis, from Old French jus, jous, from Latin jūs(“broth, soup, sauce”), from Proto-Indo-European *yows-, from *yew-(“to mix (of meal preparation)”). Doublet of jus. Displaced native Middle English wos, woos(“juice”), from Old English wōs(“juice”) and Middle English sew(“juice”), from Old English sēaw(“juice, sap”) (> English sew(“juice, broth, gravy”)).
Dialectal spelling of Jew's, a particle of unclear origin. See Jew's harp for more.
etymonline
juice (n.)
c. 1300, jus, juis, jouis, "liquid obtained by boiling herbs," from Old French jus "juice, sap, liquid" (13c.), from Latin ius "broth, sauce, juice, soup," from PIE root *yeue- "to blend, mix food" (cognates: Sanskrit yus- "broth," Greek zymē "a leaven," Old Church Slavonic jucha "broth, soup," Lithuanian jūšė "fish soup"). Meaning "the watery part of fruits or vegetables" is from early 14c. Meaning "liquor" is from 1828; that of "electricity" is first recorded 1896.
juice (v.)
1630s, "to suffuse with juice," from juice (n.). Meaning "to enliven" attested by 1964. Related: Juiced; juicing. Juiced (adj.) "drunk" is attested by 1946; later "enhanced or as if enhanced by steroids" (by 2003).
